Slow simmered yellow lentils sautéed with tomatoes, cumin seeds, & onions.
Slow cooked stew of black lentils, black gram, & red kidney beans.
Tangy yogurt sauce, cumin seeds, with gram flour fritters.
Chickpeas cooked in tangy cream sauce of spices.
Fresh cauliflower potatoes cooked with spices.
Punjabi style home made cottage cheese cubes cooked with green peas.
Homemade cottage cheese cubes in spinach.
Vegetable balls mixed with cheese cooked in a special sauce creamy tomatoes ginger & garlic sauce.
Homemade cheese cooked in exotic spices along with tomato & garlic.
Homemade cheese cubes seasoned with authentic spices & buttery cream sauce.
Fresh vegetables cooked together with spices.
Okra cooked with spices, onions, & tomatoes.
eggplant mashed cooked in yogurt & spices.
Yellow daal cooked & served separately with white basmati rice.
All You Can Eat (11:00am - 3:00pm)
Weekend Buffet - $8.99 Per Person
Weekdays Buffet - $7.99 Per Person
Weekend - $5.99 Per LB
Weekdays - $4.99 Per LB